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香濃黑蒜火腿響螺湯

香濃黑蒜火腿響螺湯

HK$58.00
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Description

品名:香濃黑蒜火腿響螺湯

編號:SM03

成份:蟲草花、黑蒜、螺頭、元貝仔、金華火腿

儲存方法:乾燥、低溫、密封

保質期:約3-4個月

每包:可用燜燒壺 明火/電爐 2.5碗湯


皇牌靚湯 提高免疫力


近年成為超級食品的黑蒜,是以新鮮大蒜長時間高溫加熱,令它發生「褐變」,不單提高了蒜頭的活性成分,亦增強了其抗氧化功效,而且吃起來沒有原本刺鼻辛辣的味道,反而是甜甜軟軟的。


研究發現,黑蒜可減少飲食中脂肪的攝入,亦有提高免疫力、預防心血管病、抗衰老、防癌等多種功效,黑蒜的製法把大蒜所含的蛋白質大量轉化為人體每天必需的18種氨基酸,可被人體迅速吸收,其抗氧化功效亦比新鮮大蒜高出數十倍,是非常有食療價值的材料。


我們的湯採用的是原粒黑蒜,最適合脾胃虛弱,有「寒濕」體質的人士,有手腳冰冷、怕冷怕寒、經常水腫、易疲倦等症狀,黑蒜對這類人士的幫助最為顯著。


適合人士


寒咳初起/未止

便便軟爛

經常捱夜

✅怕冷水腫

✅無精神/易疲倦

✅轉季易病

✅產前產後


功效


舒緩寒咳

舒緩氣喘

提高免疫力

抗氧化

健脾益肺

家常保健





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