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View All / 湯包 / 產前調理
牛蒡猴頭菇雪耳湯

牛蒡猴頭菇雪耳湯

HK$52.00
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Description

品名：牛蒡猴頭菇雪耳湯

編號：SM11

成份：牛蒡、猴頭菇、雪耳、無花果、蜜棗、金華火腿

重量：80g

儲存方法：乾燥、低溫、密封

保質期：約6-9個月

每包：可用燜燒壺 或 明火/電爐 煮2.5碗湯



排毒健脾胃


每逢轉季便易生病，或者大時節吃多了，想找一款湯水排毒清腸胃，就可以飲「牛蒡猴頭菇雪耳湯」。


牛蒡清熱祛濕、通便；猴頭菇幫助消化，可改善胃脹；雪耳滋陰潤肺；無花果健脾解毒、可理氣消食，最適合轉季/大時大節後飲用。此湯配方溫和，一年四季皆宜，有助排毒和調理腸胃，適合一家大小作為平日保健湯水，增強抵抗力。


適合人士


✅便便乾硬

✅水腫

✅轉季易

✅腸胃虛弱

✅食滯肚谷谷

✅脫髮/白髮

✅熱氣/暗瘡/痱滋

✅產前 

✅產後調理／坐月


功效


✅潤腸通便

✅消水腫

✅消滯

✅健脾胃

✅潤肺

✅家常保健

✅增強抵抗力


材料





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Delivery Options

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  • 紅磡公司自取

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  • PayPal & Credit Card
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