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牛蒡猴頭菇雪耳湯

牛蒡猴頭菇雪耳湯

HK$52.00
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Description

品名:牛蒡猴頭菇雪耳湯

編號:SM11

成份:牛蒡、猴頭菇、雪耳、無花果、蜜棗、金華火腿

重量:80g

儲存方法:乾燥、低溫、密封

保質期:約6-9個月

每包:可用燜燒壺  明火/電爐 2.5碗湯



排毒健脾胃


每逢轉季便易生病,或者大時節吃多了,想找一款湯水排毒清腸胃,就可以飲「牛蒡猴頭菇雪耳湯」。


牛蒡清熱祛濕、通便;猴頭菇幫助消化,可改善胃脹;雪耳滋陰潤肺;無花果健脾解毒、可理氣消食,最適合轉季/大時大節後飲用。此湯配方溫和,一年四季皆宜,有助排毒和調理腸胃,適合一家大小作為平日保健湯水,增強抵抗力。


適合人士


便便乾硬

水腫

轉季易

腸胃虛弱

食滯肚谷谷

脫髮/白髮

熱氣/暗瘡/痱滋

產前 

產後調理/坐月


功效


潤腸通便

消水腫

消滯

健脾胃

潤肺

家常保健

增強抵抗力


材料





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Shipping & Payment

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