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姬松茸木耳黑蒜湯

姬松茸木耳黑蒜湯

HK$62.00
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Description

品名:姬松茸木耳黑蒜湯

編號:BD08

成份:姬蟲茸、杞子、木耳、黑蒜、金華火腿

重量:85g

儲存方法:乾燥、低溫、密封

保質期:約6-9個月

每包:可用燜燒壺  明火/電爐 2.5碗湯


改善怕冷易病體質


每逢轉季便總會生病/敏感症發作的人士,平日怕冷易病、面色蠟黃、易睏嗜睡等,都是身體又寒又濕的徵狀,平時可飲用「姬松茸木耳黑蒜湯」,打好基礎,增強抵抗力。


姬松茸可以扶正補虛,改善肝腎功能,也有助消化及提升免疫力的功效,加上黑蒜能抗氧化、通便便、對寒濕人士很有益處,配合補腎益精、養肝明目的杞子,令此湯最適合作為補健防病、排毒養顏的湯水,大人小朋友都啱飲。


適合人士


怕冷易病

面色蠟黃

易睏嗜睡

手腳冰冷

捱夜


功效


改善怕冷體質

增強免疫力

改善面色

清肝補腎

抗衰老

排毒養顏


材料 





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